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From the instant your fish is taken from the landing by our Five Star employees, to the moment you receive your finished product, Five Star lives by its name. We care for your fish and understand that any bump or bruise will damage your future fish dinner. FROZEN FISH is hardier and can be placed in regular bins to ready them for thawing. This frozen fish typically takes a day to thaw, depending on its size. After the frozen fish is fillet, it can be picked up fresh or we can refreeze it and hold it for you up to 30 days. A main concern for many anglers is that they are afraid a processor will "trade out" their fish for older already processed fish. Five Star is dedicated to filleting YOUR fish and making sure you receive YOUR fish back in perfect condition. Five Star does NOT wholesale or retail any product that enters our facility. We are a processing ONLY establishment. This guarantees YOUR fish is processed for you! Our business is solely making our customer happy, filleting or smoking your fish, and getting your fish back to you in a timely manner. How we keep track of your fish: We also have a viewing room so you may experience how our filleting method works. Here you can watch our fish cutters sculpt out your fish and see our packers bagging your fish and vacuum sealing them. Each bag is placed in a tray with your tag number, boat name, and the date you arrived at the docks. Typically your fish will be fillet and packaged in 1.5 pound packs, enough for two people. This way, if you have company, you can take out more packs, but you should rarely have left overs from these personal sized vacuum pouches. If different sizes are needed, please specify on your invoice. We will accommodate any of your needs. Hours of Operation - |
Five Star Fish Processing 3826 Sherman Street * San Diego, CA 92110 * 619-299-9996 |
Five Star Fish Processing |
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